This dark green cooking oil has a very pleasantly mild and nutty taste. To obtain the pumpkin seed oil, uncooled pumpkin seeds are cold pressed.
Pumpkin seed oil contains many high quality fatty acids and vitamins, including A, B1, B2, B6, C, E, pantothenic acid, biotin and niacin. Free radicals are thus left no chance, because this composition has the pumpkin seed oil has an antioxidant effect.
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